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Which luxury coffee beans Are the Best? The type of beans you select can make all the difference when it comes to making a great cup. Each variety has a distinct flavor that complements a wide range of food and drink recipes. Panama is the most popular with its rare Geisha beans. These beans are highly graded in cupping tests and they are also quite expensive at auction. Ethiopia, and especially Yirgacheffe bean isn't far behind. 1. Geisha Beans from Panama If you're looking for the top coffee beans available look no further than Geisha beans from Panama. Geisha beans are highly sought-after for their distinctive aroma and flavor. These rare beans, which are produced at high altitudes, undergo a unique process that gives them their signature flavor. The result is a coffee that is smooth, creamy, and full of flavor. Geisha coffee is indigenous to Ethiopia however it was introduced to Panama for the first time in 1963. Geisha coffee is famous for its superior taste and flavor. Geisha beans are also expensive because of the labor involved in their cultivation. The Geisha coffee plant is more difficult to cultivate than other coffee plants, because it requires higher elevations and unique climate conditions. Geisha beans are delicate and should be handled with extreme care. They must be sorted carefully and prepared with care for roasting. They can become acidic or bitter if they are not prepared correctly. The Janson Coffee Farm is located in Volcan. The farm specializes in high-quality production and is committed to improving the environment. They use solar panels to generate energy recycling water and waste materials, and employ enzyme microbes for soil improvement. They also reforest the area and use recycled water to wash. Their coffee is Washed Geisha, which was awarded the highest score in a Panama Coffee Competition. 2. Ethiopian Coffee Ethiopia is a world-class coffee producer with a long tradition of producing the best coffees in the world. Ethiopia is the fifth largest producer of coffee in the world. Their beans are valued for their unique fresh, fruity and floral flavors. Ethiopians unlike other beans, taste best roasting to medium-low. This allows the delicate floral notes to stay while highlighting their citrusy and fruity flavors. Sidamo beans, popular for their acidity and crispness is among the top in the entire world. However, other varieties of coffee such as Yirgacheffe or Harar are also highly regarded. Harar is Ethiopia's most well-known and oldest variety. It has a distinctive wine and mocha flavor. Coffees from the Guji region are also noted for their distinct flavors and a distinct terroir. Another kind of coffee that comes from Ethiopia is called natural process, and it is made using dry-processing instead of wet-processing. The difference between the two methods is that wet-processing involves washing coffee beans, which can remove some sweetness and fruity flavor from the coffee. Natural Ethiopian coffees that were processed weren't as well-known than their washed counterparts. They were more commonly used to brighten blends than offered on the market for specialty coffees. However, recent technological advances have made it possible to get higher-quality natural Ethiopians. 3. Brazilian Coffee Brazilian Coffee is a rich blend of different types of beans. It is known to have a low acidity. It has sweet, mellow flavors and subtle chocolate notes. The flavors may vary based on the state and region in which it is grown. It is also renowned for its nutty and citrus notes. It is a good option for those who enjoy medium-bodied coffee. Brazil is the world's biggest coffee producer and exporter. Brazil produces more than 30 percent of the world's coffee beans. It is a huge agricultural sector and Brazil's economy relies heavily on it. The climate is perfect for coffee cultivation in Brazil and there are 14 major regions for coffee production. Catuai beans, Mundo Novo beans, Obata beans and Icatu are the main beans used to make Brazilian coffee. These are all varieties of Arabica coffee. There are also a lot of hybrids that include Robusta. Robusta is a type of coffee bean which originates in Sub-Saharan Africa. It's not as delicious as Arabica coffee, however it is more easy to grow and harvest. It is crucial to remember that slavery is prevalent in the coffee industry. Slaves are being subjected in Brazil to exhausting and long work hours, and are often denied adequate housing. The government has taken steps to address this issue, including programs to assist coffee farmers in paying their debts. 4. Indonesian Coffee The top Indonesian coffee beans are known for their dark, earthy taste. Volcanic ash in the soil gives them an earthy taste and a strong body. They are excellent for blending with beans from Central America or East Africa that have a higher acidity. They also respond well to darker roasting. Indonesian coffees have a complex and rustic flavor profile. They often have notes of tobacco, leather wood, ripe fruit and spices. Java and Sumatra are the two biggest coffee producing regions in Indonesia but some coffee is also grown on Sulawesi and Bali. Many farms in this area use a wet-hulling process. This differs from the washed processing method which is typical in most of the world, where the cherries of coffee are pulverized and washed prior to drying. The hulling process reduces the amount of water in the coffee which can reduce the impact of rain on the final product. One of the most popular and premium varieties of Indonesian coffee is Mandheling which comes from the Toraja region. It is a full-bodied coffee with hints candied fruit and intense flavors of chocolate. Other types of coffee from this region are Gayo and Lintong. These are generally wet-hulled with a full and smoky flavour.